Wild Working Kitchen

Garden to table, healthy updates to comfort food, totally decadent dessert. I love sharing my food out in the world.

Trigger fish. Nothing like catching dinner.
Happy chickens at home.
Bake sale? No problem.
My homegrown organic raspberry jam. Huge harvest so enough to share.
Oyster Mushrooms
Lunch salad
Grilled country pork ribs.
I love cooking 3 meals in 3 hours for my client. He is set for his busy week.
Bake sale: official success!
Learned to make Zurich Ragout for my European client. Loved the mushrooms in this.
Making good use of the aji pepper hot sauce.

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